Organic Kampot White Peppercorns | Zen Spice Traders | 4 Ounce Pack of 1

When the Kampot pepper berry is fully mature and turns to a beautiful bright red color on the vine, it is harvested to produce red pepper. The red pepper then becomes white pepper when the farmer extracts the white core (think coffee bean from a coffee cherry), and then sun-dries the remnants. This particular white pepper is produced in the pepper-famous Kampot province of Cambodia. Light on heat and acidity, the clementine and sugar cane notes really shine through. Zen's single source supplier in Kampot Province, Cambodia embraces Fair Trade principles and offers good working conditions to their employees. They train their employees regularly, to improve their skills, and follow Sustainable Agriculture practices through organic agriculture, permaculture, and crop rotation.

• ✔️ WHITE KAMPOT PEPPERCORNS feature an explosion of complex flavor that is sought after in the world's best kitchens.
• ✔️ SLIGHTLY SPICY - Notes of citruses, of rosemary and fresh herb
• ✔️ WORLD FAMOUS KAMPOT PEPPER grown on small batch farms and harvested by hand in Cambodia's Kampot province.
• ✔️ METICULOUSLY HARVESTED red pepper corns are soaked in fresh water overnight to remove the pericarp. The kernels are then sun-dried for 2 days resulting in this fine white peppercorn.
• ✔️ SLIGHTLY SPICY - Notes of citruses, of rosemary and fresh herb
• ✔️ USES - Fish and seafood, white meat, eggs, mashed potatoes, white sauces